It is a flour produced from germinating, drying and grinding barley.
Roasted Malt For Bread Making – 250gRoasted Malt For Bread Making – 1KgRoasted Malt For Bread Making – 5KgRoasted Malt For Bread Making – 12.5kg
It is used in baked good to improve the taste.
Molino Bongiovanni
Bongiovanni S.r.l. | Via Case Molino di Pogliola 12089 Villanova Mondovì (CN) - ItalyRea CN 111928 | cap. soc. 50.000 € i.v.p.iva 00602720047
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