Is obtained by grinding cylinders and calibration of the wheat.
Usage:Good as pouncing and for preparing pasta.
Average nutritional values per 100 g of product:
Energy Value (Kcal):
354
Protein (g):
9.2
Carbohydrates (g):
82.3
FAT (g):
1
Wheat Granular Flour – 1KgWheat Granular Flour – 5KgWheat Granular Flour – 25kg
Perfect for preparing the “trofie”.
Molino Bongiovanni
Bongiovanni S.r.l. | Via Case Molino di Pogliola 12089 Villanova Mondovì (CN) - ItalyRea CN 111928 | cap. soc. 50.000 € i.v.p.iva 00602720047
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Polentape
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