Description
It is used with wheat flour (15-30%).
Rice Flour
It is obtained by milling the organic rice Italian innovative systems on cylinders. It is subjected to the industrial process of roasting hot air, aimed at changing the structure of the starch.
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Rice Flour – NoGluten 1Kg
Rice Flour – BIO & NoGluten 1Kg
Rice Flour – 5Kg
Rice Flour – BIO 5Kg
Rice Flour – NoGluten 25kg
Rice Flour – BIO & NoGluten 25kg
