We are dreamers, we believe in fields and sunshine, we believe in the genuine work that transforms basic things.
We are proud. After the grinding, we plunge our hands into our flour and we raise a cloud that will become bread the day after…
We are stubborn, most of our production chain is biological (Biagricert) and we are sure that the world can change starting from our tables.
We are traditionalists, we work using only volcanic millstones.
We are purists, we want to avoid the use of chemical substances, therefore we keep our flour and other products in the refrigeration cells where we constantly check the temperature and the humidity.
But, above all, we are free: every day we offer you only the excellence.
Bongiovanni S.r.l. | Via Case Molino di Pogliola
12089 Villanova Mondovì (CN) - Italy
Rea CN 111928 | cap. soc. 50.000 € i.v.
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