Molino Bongiovanni has a production and grinding line totally dedicated to gluten free: cereals, legumes, thickeners, starches, powdered vegetables, fibers, yeasts and soy.
The flours are all rigorously ground to natural stone, we do not use chemical substances for storage but only cold rooms at controlled temperature and humidity. The choice of raw materials takes place according to the highest quality standards and the supply chain is largely biological (Biagricert).
We follow the oldest selection and processing techniques to guarantee the quality and quality of all our products.
Baobab in powder
Konjac flour (Glucomannan powder)
Xanthan – Xanthan Gum
Deglutinate Wheat Starch
Baking for sweets
Fresh sourdough (licoli)
Dehydrated nettle powder
Dehydrated tomato powder
Dehydrated spinach in powder form
Dehydrated pumpkin powder
Dehydrated powdered beetroot
Carrot powder dehydrates
Bongiovanni S.r.l. | Via Case Molino di Pogliola
12089 Villanova Mondovì (CN) - Italy
Rea CN 111928 | cap. soc. 50.000 € i.v.
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