One of the basics of the Mediterranean diet, rich in protein, fiber, vitamins and mineral salts. It is advisable to cook them for a long time in order to optimize the bioavailability of the nutrients. They can also be eaten alone, but their combination with cereals brings a complete and balanced dish with a high biological value protein content.
Bongiovanni S.r.l. | Via Case Molino di Pogliola
12089 Villanova Mondovì (CN) - Italy
Rea CN 111928 | cap. soc. 50.000 € i.v.
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