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Flour

organic, stone-ground and special

Flour is the most ancient and essential form of food processing known to man, man produces it since the Upper Paleolithic, 32 thousand years ago.
The type of milling, the selection or exclusion of the cortical parts defines different types of flour; the amount of gluten is essential for the leavening times, resulting in different uses depending on the final use (bakery, pastry, pasta and fresh pasta).

AMARANTH
OATS
HEMP
CAROB
CHESTNUT
COCONUT
SPELLED
NUTS
GRAIN ARSO
DURUM WHEAT
BUCKWHEAT
WHEAT
GUAR
KAMUT®
Khorasan
LEGUMES

Linen
Corn
malty
Manitoba
Mile
multigrain
Barley
Potatoes
Quinoa
Rice
Rye
Gluten free
Tapioca
Teff
Vegetables and Fruits
Various

Store in Pogliola, Via Case Molino (Villanova Mondovì  - CN) has over 5,000 products always available.

  • Monday to Friday

    9.00-12.30 || 14.30-19.00
  • Saturday

    9.00-12.30

Molino Bongiovanni

Bongiovanni S.r.l. | Via Case Molino di Pogliola
12089 Villanova Mondovì (CN) - Italy
Rea CN 111928 | cap. soc. 50.000 € i.v.
p.iva 00602720047

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