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Cereals

organic alternatives to wheat

Cereals provide most of their nutritional capacity in the form of starch, but they are also important sources of protein, fiber and fatty acids.
Those wholemeal and peeled give the greatest nutritional contribution, it is advisable to always soak them for one night, so as to shorten the cooking time.
Each product is accompanied by a specific form where the soak times are indicated, cooking, and the final use.

Amaranth
Oats
Bulgur
Durum wheat
Senatore Cappelli
farro
Wheat
KAMUT®
khorasan wheat

Corn
Mile
Barley
Quinoa
Buckwheat
Rye
Sorghum
teff
fonio

Store in Pogliola, Via Case Molino (Villanova Mondovì  - CN) has over 5,000 products always available.

  • Monday to Friday

    9.00-12.30 || 14.30-19.00
  • Saturday

    9.00-12.30

Molino Bongiovanni

Bongiovanni S.r.l. | Via Case Molino di Pogliola
12089 Villanova Mondovì (CN) - Italy
Rea CN 111928 | cap. soc. 50.000 € i.v.
p.iva 00602720047

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