Small and precious have been defined as “the defenders of the organism” for their unique and essential characteristics. They are caloric but paradoxically more and more introduced in low-calorie diets for the nutritional value they possess. They protect the heart and are an essential source of protein for metabolism. They satiate the appetite by supplying energy, enzymes, vitamins, essential fatty acids (omega 3) such as alpha-linoleic acid.
Bongiovanni S.r.l. | Via Case Molino di Pogliola
12089 Villanova Mondovì (CN) - Italy
Rea CN 111928 | cap. soc. 50.000 € i.v.
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