Description
2l of water, 500g of “polenta”, 1 spoonful of salt and 30/40 min before it is ready.
Blue Corn Wheat For Pizza And Sweets
Ancient corn originating from the Inca with a high concentration of anthocyanins and flavonoids
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Blue Corn Wheat For Pizza And Sweets – 1Kg
Blue Corn Wheat For Pizza And Sweets – 25Kg
