Buckwheat Flakes

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Obtained by steaming and rolling mechanics (pressure between two rollers) of buckwheat, a “corn” rich in vitamins of Group B, E, P or Rutin (1 mg per 100 g), which prevents the breakdown of capillaries, as well as minerals (calcium, phosphorus, magnesium, copper) and amino acids low in grains (lysine and tryptophan).