Salvia Contusa Dehydrated

Obtained from low temperature slow drying!

This flour is obtained by simple drying of fresh fruit and subsequent grinding. Hot-air drying slowly preserves vitamins and enzymes that with forced drying would be turned off

100% no other ingredients!

WHY CHOOSE THIS PRODUCT

100% natural
Long shelf life

HOW TO USE

Great for preparing baked goods, soups, creams; excellent for the preparation of fresh and dried pasta. 1-2 uses and dose%

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Salvia Contusa Dehydrated – 50g
Salvia Contusa Dehydrated – 1kg