Description
20-30% corn flour needed to prepare whichever baked or salted product.
Brown Flax Flour
It is obtained by grinding the stone linen Panel; it has a fibrous protein, higher, longer storage and a lower fat content
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Brown Flax Flour – BIO 1Kg
Brown Flax Flour – BIO 5Kg
Brown Flax Flour – BIO 25kg
