Spice obtained by drying and grinding of ginger (Zingiber officinale), a plant East of the family of the Zingiberaceae (like cardamom).Ginger is considered an excellent stimulated the digestion, peripheral circulation, an anti-inflammatory and antioxidant.
How to use:Vegetables, fruit, sweets, vegetables, stews of meat and cereals.
Ingredients: ground ginger *
* from organic farming