Description
Perfect for fish, asparagus and sweets
Long Pepper
The Timut was born in Nepal from a tree in the middle frame, with thorny branches and tiny leaves aromatic scented with lemon, Basil and a hint of Mint.UseGreat for fish, artichokes, asparagus, but also in sweets.Ingredients. Pepe timutAverage nutritional values per 100 g of product:Kcal. N.d.Kj. N.d.Protein. N.d.Fats. N.d.of which saturates. N.d.Carbohydrates. N.d.of which sugars. N.d.Fibers. N.d.Salt. N.d.
