The strongly aromatic Amaranth fits perfectly in the diet “gluten-free” celiac subjects; its flour is made from seeds obtained for organic farming.It’s perfect for baked goods, due to the presence on ion and calcium in it.
Amaranth Flour – BIO 500gAmaranth Flour – BIO & NoGluten 500gAmaranth Flour – BIO 1KgAmaranth Flour – BIO 5KgAmaranth Flour – BIO & NoGluten 20Kg
It is perfect for sweets and salted products with gluten flours.
Molino Bongiovanni
Bongiovanni S.r.l. | Via Case Molino di Pogliola 12089 Villanova Mondovì (CN) - ItalyRea CN 111928 | cap. soc. 50.000 € i.v.p.iva 00602720047
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