Description
It is perfect for sweets and salted products with gluten flours.
Amaranth Flour
The strongly aromatic Amaranth fits perfectly in the diet “gluten-free” celiac subjects; its flour is made from seeds obtained for organic farming.It’s perfect for baked goods, due to the presence on ion and calcium in it.
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Amaranth Flour – BIO 500g
Amaranth Flour – BIO & NoGluten 500g
Amaranth Flour – BIO 1Kg
Amaranth Flour – BIO 5Kg
Amaranth Flour – BIO & NoGluten 20Kg
