This blend of spices is used for preparing homemade Wieners, specifically those plants!
How to useThe dose is 40 g to 10 kg of dough.
Ingredients. Ground spices, natural flavors, dextrose.
Bourbon Vanilla In Bones – High QulityBourbon Vanilla In Bones – Top qualityBourbon Vanilla In Bones
Quanitiy neede: 40g for 10kg dough.
Molino Bongiovanni
Bongiovanni S.r.l. | Via Case Molino di Pogliola 12089 Villanova Mondovì (CN) - ItalyRea CN 111928 | cap. soc. 50.000 € i.v.p.iva 00602720047
ONLINE PRODUCTS CATALOG
Polentape
Privacy Cookie
SUBSCRIBE TO NEWSLETTER
made with ❤️ in ACD