Flour obtained from processing of dried chestnuts .They contain nutrients such as folic acid, potassium, phosphorus, calcium, zinc, iron, vitamin E and B group.
Chestnut flour – BIO & NoGluten 500gChestnut flour – BIO 5KgChestnut flour – BIO 10KgChestnut flour – BIO & NoGluten 20kg
The absence of gluten makes it perfect so that it can be used with wheat flour.
Molino Bongiovanni
Bongiovanni S.r.l. | Via Case Molino di Pogliola 12089 Villanova Mondovì (CN) - ItalyRea CN 111928 | cap. soc. 50.000 € i.v.p.iva 00602720047
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