Description
It is perfect ot prepare “seiten” and baked goods which contain proteins and to improve the weak flavors.
Milk Protein 80%
It is made from the wheat flour simply by forming a dough.
Molino Bongiovanni
Bongiovanni S.r.l. | Via Case Molino di Pogliola
12089 Villanova Mondovì (CN) - Italy
Rea CN 111928 | cap. soc. 50.000 € i.v.
p.iva 00602720047
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