Description
It is obtained from grinding to stone of yellow millet hulled corn, a very ancient originated in Asia.
Peeled Almond Flour
It obtained by grinding the almonds peeled and separated from the skin of SICILY .This flour is particularly rich in unsaturated fatty acids, proteins, sugars, vitamin E, the gr. B and minerals (calcium, potassium, magnesium, phosphorus, iron and zinc). It also contains theemulsina, a substance that improves digestion of carbohydrates.
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Peeled Almond Flour – BIO 250g
Peeled Almond Flour – BIO 500g
Peeled Almond Flour – BIO 1Kg
Peeled Almond Flour – BIO 1kg
Peeled Almond Flour – BIO 5Kg
Peeled Almond Flour – 5kg
Peeled Almond Flour – 25kg
