Invert sugar, also called industrial honey, is a type of sugar sucrose undergo a natural process of reversal.
Raw Pearly Sugar – 500gRaw Pearly Sugar – 10kg
It is perdect to sweeten baked products and make them softer.
Molino Bongiovanni
Bongiovanni S.r.l. | Via Case Molino di Pogliola 12089 Villanova Mondovì (CN) - ItalyRea CN 111928 | cap. soc. 50.000 € i.v.p.iva 00602720047
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