Description
Used in the bread as well.
Rice Germ
Wheat embryo has a pleasant nutty flavor and flour.From a nutritional point of view the wheat germ has a high biological value, it contains an abundant amount of lecithin (from 150 mg to 300 mg per 100 g) and amino acids with a high biological value.It also contains iron, calcium, potassium, phosphorus, zinc. Vitamin E, D, C, B1, B2, B3, B6, folic acid, and retinol.
