Description
1-1.5% according to the flour.
Stabilmente Stabilase Enhancer
Enzyme-based improver with emulsifiers to get bread and baked goods extremely soft. SOFTCROST makes it highly malleable and easy to roll out each dough and shape, ensuring optimal leavening with all processing methods.
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Stabilmente Stabilase Enhancer
Stabilmente Stabilase Enhancer
Stabilmente Stabilase Enhancer
