Description
They can be used in soups, yoghurt or to prepare baked or salted goods (5-10%).
Toasted Hazelnuts
From a nutritional point of view are rich in vitamin A, C, E, g. B and folic acid, minerals (potassium, phosphorus, calcium, sodium, iron, zinc, magnesium, manganese, copper, selenium), fiber and fats (mainly monounsaturated fats).
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Toasted Hazelnuts – BIO 250g
Toasted Hazelnuts – BIO 500g
Toasted Hazelnuts – BIO 1Kg
Toasted Hazelnuts – BIO 5Kg
