Description
It is used to increase the percentage of proteins contained and also to make the dough harder.
Red Azuki Bean Flour
It is obtained from the processing of adzuki beans rossi shelled, on natural millstones. It also contains vegetable proteins, such as vitamin B5 or other nutrients such as, potassium, iron and manganese.
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Red Azuki Bean Flour – BIO 500g
Red Azuki Bean Flour – BIO 1Kg
Red Azuki Bean Flour – BIO 5Kg
Red Azuki Bean Flour – BIO 25kg
