Cannellini Bean Flour

It is obtained by grinding the beans From a nutritional point of view, this flour is particularly diuretic, containing insoluble fiber and soluble, including probiotics, inulin and pectin (partially fermented by gut bacteria with the production of important fatty acids, the propionic acid and buttirico).

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Cannellini Bean Flour – BIO 500g
Cannellini Bean Flour – BIO 1Kg
Cannellini Bean Flour – BIO 5Kg
Cannellini Bean Flour – BIO 25kg

SKU: farina-di-fagioli-cannellini Category:

Description

It is used to increase the percentage of proteins contained and also to make the dough harder.