Description
Excellent combined with vegetables and meat stews.
Durum Wheat Cous Cous
Couscous originated in the Maghreb (Tunisia, Morocco, Algeria). It is a food preparation obtained by the union of hard stone ground whole wheat flour and water, then shaped to form granules (similar to millet) and finally dried with hot air.
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Durum Wheat Cous Cous – BIO 500g
Durum Wheat Cous Cous – BIO 1Kg
Durum Wheat Cous Cous – BIO 5Kg
Durum Wheat Cous Cous – BIO 10Kg
Durum Wheat Cous Cous – BIO 20kg
