Corn Cous Cous

Couscous originates in the Maghreb (Tunisia, Morocco, Algeria). It is a food obtained by the Union of corn flour and water, then shaped to form granules (similar to millet) and finally dried with hot air.

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Corn Cous Cous – BIO 500g
Corn Cous Cous – BIO 4Kg

SKU: cous-cous-di-mais Category:

Description

Perfect with vegetables and meat.