BarbaBongio – Beetroot Blend

BarbaBongio is a mixture of flour, dehydrated beet 1, sourdough and wheat flour malted.

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BarbaBongio – Beetroot Blend – 500g
BarbaBongio – Beetroot Blend – 25Kg

SKU: barbabongio-miscela-alla-barbabietola Category:

Description

Add 65% of water. After 6 hours, start cooking it.