Biological Adjuvant

Specially designed enzyme compound that acts on the rheology of flours improving in a particularly significant way the visco-elasticity.
Improve the quality and standardization of the producing process.

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Biological Adjuvant – BIO 250g
Biological Adjuvant – BIO 5Kg
Biological Adjuvant – BIO 12.5kg

SKU: coadiuvante-biologico Category:

Description

(0.5-1%) used with flour.