Description
It is used to increase the percentage of proteins contained and also to make the dough harder.
Borlotti Bean Flour
It is obtained by grinding the beans From a nutritional point of view, this flour is particularly diuretic, containing insoluble fiber and soluble, including probiotics, inulin and pectin (partially fermented by gut bacteria with the production of important fatty acids, the propionic acid and buttirico).
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Borlotti Bean Flour – BIO 500g
Borlotti Bean Flour – 1Kg
Borlotti Bean Flour – BIO 1Kg
Borlotti Bean Flour – 5Kg
Borlotti Bean Flour – BIO 5Kg
Borlotti Bean Flour – 25kg
Borlotti Bean Flour – BIO 25kg
