Description
0.4-0.6% according to the flour.
Coolest Improveer
ENZIMIT is an enzyme to be used for making bread improver and various baked goods.
Buy now on Tibiona.it
Coolest Improveer – 250g
Coolest Improveer – 5kg
Coolest Improveer – 12.5Kg
Molino Bongiovanni
Bongiovanni S.r.l. | Via Case Molino di Pogliola
12089 Villanova Mondovì (CN) - Italy
Rea CN 111928 | cap. soc. 50.000 € i.v.
p.iva 00602720047
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