Natural Multilevel Emulsifier 2% Pastry

We can find these products in the range NATURplus, new application of the mechanism of action of Liposomes, developed by research and development.

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SKU: emulsionante-naturale-multilevel-2-pasticceria Category: Coadjuvant

2-3% according to the flour.

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Molino Bongiovanni

Bongiovanni S.r.l. | Via Case Molino di Pogliola
12089 Villanova Mondovì (CN) - Italy
Rea CN 111928 | cap. soc. 50.000 € i.v.
p.iva 00602720047

+39 0174 060007

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