It is a mixture of dried yeast, malted wheat flour, alpha amylase (enzyme found naturally in wheat) and vitamin C (Ascorbic acid). It is used in the preparation of baked goods.
Fresh Mother Pasta (Licoli) – 250gFresh Mother Pasta (Licoli) – NoGluten
It is used to prepare baked goods.
Molino Bongiovanni
Bongiovanni S.r.l. | Via Case Molino di Pogliola 12089 Villanova Mondovì (CN) - ItalyRea CN 111928 | cap. soc. 50.000 € i.v.p.iva 00602720047
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