The sour dough (or natural yeast/sourdough) is essential in the preparation of sweets as panettone, pandoro and colomba, and for particular types of bread including, for example, the bread, the bread of Lakshmi and black bread of Castelvetrano, expecting to only use sourdough.

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Dried Acid Dough Wheat Base – 1Kg
Dried Acid Dough Wheat Base – 5Kg
Dried Acid Dough Wheat Base – 25kg