High Extensibility Wheat Gluten

Obtained fromlow temperature drying of skim milk and subsequent natural enzyme treatment. It looks like a white powder consisting of proteins with high biological value, low in fat and only a small trace of lactose (less than 0.3%).

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High Extensibility Wheat Gluten – 500g

SKU: glutine-di-frumento-ad-alta-estensibilita Category:

Description

It is used to prepare drinks, improve the duration/conservation, color and to make it softer.