Obtained fromlow temperature drying of skim milk and subsequent natural enzyme treatment. It looks like a white powder consisting of proteins with high biological value, low in fat and only a small trace of lactose (less than 0.3%).
High Extensibility Wheat Gluten – 500g
It is used to prepare drinks, improve the duration/conservation, color and to make it softer.
Molino Bongiovanni
Bongiovanni S.r.l. | Via Case Molino di Pogliola 12089 Villanova Mondovì (CN) - ItalyRea CN 111928 | cap. soc. 50.000 € i.v.p.iva 00602720047
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