Manitoba Flour Type 0

It is a flour produced from a variety of Canadian wheat much protein. The name Manitoba comes from the area where initially was cultivated this grain (a vast province of Canada) and the name of the Indian tribe that originally lived there.

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Manitoba Flour Type 0 – BIO 1Kg
Manitoba Flour Type 0 – 1Kg
Manitoba Flour Type 0 – BIO 5Kg
Manitoba Flour Type 0 – BIO 25kg
Manitoba Flour Type 0 – 25Kg

SKU: farina-manitoba-tipo-0 Category:

Description

It is used to increase the W and the tenacity of weak flavours.