Montersino Powder Jelly – Montgel

Flour obtained from the grinding of konjac glucomannan-rich, Eastern roots: a soluble fiber that can satiate very quickly and does not affect your blood sugar.This flour is ideal for preparing products for all who follow diets with low carbohydrate intake (low carb), who want to control blood sugar or those who need to satisfy itself quickly with a food to almost zero caloric intake.

Ingredients. Glucomannan powder

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Montersino Powder Jelly – Montgel – 250g

SKU: gelatina-in-polvere-montersino-montgel Category:


Used as a thickener.