Polaris Chill Enhancer

FREEZING is an innovative enzyme-based improver, perfect for the techniques of cold as leavening control and freezing of bakery products and confectionery.

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Polaris Chill Enhancer
Polaris Chill Enhancer
Polaris Chill Enhancer

SKU: miglioratore-freddoloso Category:

Description

1.5%-3% according to the flour.