FREEZING is an innovative enzyme-based improver, perfect for the techniques of cold as leavening control and freezing of bakery products and confectionery.
Polaris Chill Enhancer Polaris Chill Enhancer Polaris Chill Enhancer
1.5%-3% according to the flour.
Molino Bongiovanni
Bongiovanni S.r.l. | Via Case Molino di Pogliola 12089 Villanova Mondovì (CN) - ItalyRea CN 111928 | cap. soc. 50.000 € i.v.p.iva 00602720047
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