This bran is obtained by stone grinding only with mechanical systems.
Wheat Bran – BIO 400gWheat Bran – BIO 5KgWheat Bran – BIO 10Kg
It is used with milk, yoghurt and to increase prestigeous/renewed flour’s fibers.
Molino Bongiovanni
Bongiovanni S.r.l. | Via Case Molino di Pogliola 12089 Villanova Mondovì (CN) - ItalyRea CN 111928 | cap. soc. 50.000 € i.v.p.iva 00602720047
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