Farro Bran

Spelt is an ancestor of the current wheat and it offers in three main varieties: Spelt, Dicoccum and Monococcum, plus another under less common varieties. While the Dicoccum spelt  is very similar to the hard wheat, Spelta and Monococcum resemble the soft wheat.

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Farro Bran – BIO 500g

SKU: crusca-di-farro Category:

Description

It is mostly used for salted and sweet baked goods