ITALIAN durum wheat, obtained by grinding wheat cultured stone in Emilia Romagna.Durum wheat, compared to tender, has a higher protein content and a floury section formed by granules hard and sharp edges.
Wholemeal Granulated Durum Wheat – BIO 1KgWholemeal Granulated Durum Wheat – BIO 5KgWholemeal Granulated Durum Wheat – BIO 25kg
It is used to prepare pasra and baked products (sweet and salted). It forms a very soft dough.
Molino Bongiovanni
Bongiovanni S.r.l. | Via Case Molino di Pogliola 12089 Villanova Mondovì (CN) - ItalyRea CN 111928 | cap. soc. 50.000 € i.v.p.iva 00602720047
ONLINE PRODUCTS CATALOG
Polentape
Privacy Cookie
SUBSCRIBE TO NEWSLETTER
made with ❤️ in ACD