Description
It is used to prepare pasra and baked products (sweet and salted). It forms a very soft dough.
Wholemeal Granulated Durum Wheat
ITALIAN durum wheat, obtained by grinding wheat cultured stone in Emilia Romagna.Durum wheat, compared to tender, has a higher protein content and a floury section formed by granules hard and sharp edges.
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Wholemeal Granulated Durum Wheat – BIO 1Kg
Wholemeal Granulated Durum Wheat – BIO 5Kg
Wholemeal Granulated Durum Wheat – BIO 25kg
