ITALIAN durum wheat semolina made from a blend of special varieties of wheat.Durum wheat, compared to tender, has a higher protein content and a floury section formed by hard granules with sharp edges.
Calibrated Durum Wheat Flour – 500gCalibrated Durum Wheat Flour – 1KgCalibrated Durum Wheat Flour – 5KgCalibrated Durum Wheat Flour – 25kg
Used to produce sweet “semolini”, dry paste, bread and pizza.
Molino Bongiovanni
Bongiovanni S.r.l. | Via Case Molino di Pogliola 12089 Villanova Mondovì (CN) - ItalyRea CN 111928 | cap. soc. 50.000 € i.v.p.iva 00602720047
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