Description
It is used to increase the percentage of proteins contained and also to make the dough harder.
Grass Pea Flour
This flour is obtained from natural grass pea, on the natural stone grinder. Chickling are the seeds harvested from Lathyrus sativus, a legume coming from Asia.
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Grass Pea Flour – BIO 500g
Grass Pea Flour – BIO 1Kg
Grass Pea Flour – BIO 5Kg
Grass Pea Flour – BIO 25Kg
