Spelt is an ancestor of the current wheat.
Sifted Dicoccum Farro Flour – BIO 1KgSifted Dicoccum Farro Flour – BIO 5KgSifted Dicoccum Farro Flour – BIO 25kg
It is perfect for sweets and salted products with gluten flours.
Molino Bongiovanni
Bongiovanni S.r.l. | Via Case Molino di Pogliola 12089 Villanova Mondovì (CN) - ItalyRea CN 111928 | cap. soc. 50.000 € i.v.p.iva 00602720047
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