Description
It is used to increase the percentage of proteins contained and also to make the dough harder.
Black Eyed Beans Flour
It is obtained by grinding the black eye beans (dried and uncooked)From a nutritional point of view, this flour is particularly diuretic, full of insoluble fiber and soluble, including probiotics, inulin and pectin (partially fermented by gut bacteria with the production of important fatty acids, propionic and buttirico).
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Black Eyed Beans Flour – 1Kg
Black Eyed Beans Flour – BIO 500g
Black Eyed Beans Flour – BIO 1Kg
Black Eyed Beans Flour – BIO 5Kg
Black Eyed Beans Flour – BIO 25kg
