Description
It is used to prepare baked goods.
Fresh Mother Pasta (Licoli)
It is a mixture of dried yeast, malted wheat flour, alpha amylase (enzyme found naturally in wheat) and vitamin C (Ascorbic acid). It is used in the preparation of baked goods.
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Fresh Mother Pasta (Licoli) – 250g
Fresh Mother Pasta (Licoli) – NoGluten
