This natural yeast organic wheat flour type “0” called active yeast for bread, stands out, as this whole line of semi-finished products to its high capacity car-fermentation.
Spelled Acid Pasta (Active!) – BIO 250gSpelled Acid Pasta (Active!) – BIO 5KgSpelled Acid Pasta (Active!) – BIO 10KgSpelled Acid Pasta (Active!) – BIO 15kg
It is used to prepare bread and pizza.
Molino Bongiovanni
Bongiovanni S.r.l. | Via Case Molino di Pogliola 12089 Villanova Mondovì (CN) - ItalyRea CN 111928 | cap. soc. 50.000 € i.v.p.iva 00602720047
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made with ❤️ in ACD