It is a combined mixture of dried yeast, alpha amylase (enzyme naturally present in wheat) and vitamin C (ascorbic acid).
Natural Yeast Of Wheat For Bread – BIO 250gNatural Yeast Of Wheat For Bread – BIO 5kgNatural Yeast Of Wheat For Bread – BIO 15kg
It is used to prepare baked goods.
Molino Bongiovanni
Bongiovanni S.r.l. | Via Case Molino di Pogliola 12089 Villanova Mondovì (CN) - ItalyRea CN 111928 | cap. soc. 50.000 € i.v.p.iva 00602720047
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