Description
It is perfectot to increase the force and extension in a natural way.
Wheat Gluten
Traditional gluten generally generaties a very hard dough. This gluten , besides increasing the W (strength), improves in an exceptional way the extensibility.
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Wheat Gluten – 500g
Wheat Gluten – BIO 500g
Wheat Gluten – 5Kg
Wheat Gluten – BIO 5Kg
Wheat Gluten – 25kg
Wheat Gluten – BIO 25kg
